Our newest seasonal cocktails arrive on Friday, June 22, and we want you and a few friends to come by and try them all and let us know which become your latest favorites!
10 new hand-crafted concoctions have been curated by our motley crew of world-class bartenders and now they’re ready to claim bragging rights. Be sure to tell them which ones you love so they can bask in the sweet success of having their recipe dubbed “the best”, according to you.
Pictured above is just one sneak peek at our new menu: the “Cassius Clay” – Wild Turkey 101 Bourbon, Punt e Mes, Honey, Lemon, Basil.
Stop in on Friday evening to enjoy this cocktail – and bring a few friends with you to adventure through the rest of the menu, as well.
El Sazón de Mi Tierra will be on site from 5 until 8 p.m. serving up some delicious Central American food!
