Please note that our menu and availability may vary by location. Cheers!
Put down the pumpkin spice latte – our Fall Cocktail Menu has arrived! 10 new hand-crafted concoctions have been curated by our motley crew of world-class bartenders and now they’re ready to claim bragging rights. Be sure to tell them which ones you love so they can bask in the sweet success of having their recipe dubbed “the best”, according to you.
Our fall cocktail menu embodies the change in seasons perfectly! Bourbon, scotch, whiskey, vodka, gin, and rum all make an appearance as we prepare for cooler weather.
The Fishtown Getdown – $11
Virgin Bonded Bourbon, Fernet Branca, Copper & Kings Orange Curacao, Carpano Antica, aromatic bitters, lemon zest – Crafted by Ian Murray
Brother Walfrid – $11
John Barr Blended Scotch, Eda Rhyne Appalachian Fernet, Madeira, Fee Brothers Black Walnut Bitters, orange zest – Crafted by Ian Murray
Mexi-Cali Mocho – $11
Carpano Antica Italian Vermouth, Fernet Branca, Ramazzotti Amaro, fresh lemon juice, brown sugar, Coke de Mexico, house-brandied cherry and orange wedge – Crafted by Ian Murray
Moss Point – $11
Cathead Pecan Vodka, Amaro Montenegro, vanilla, orange bitters, house-brandied cherry and orange wedge – Crafted by Ian Murray
Strong and Silent – $12
Conniption Navy Strength Gin, St Germain Elderflower liqueur, wildflower honey, fresh lemon juice, crisp white wine, soda water, mint, dehydrated lemon wheel – Crafted by Kevin Barrett
Battle of Balaclava – $11
Social House Vodka, Becherovka Herbal Liqueur, Manzanilla Sherry, orange bitters, house-brandied cherry and orange zest – Crafted by Jacob Davis
Yarnell’s Cocktail – $11
Virgin Bonded Bourbon, Cynar Amaro Apertivo, apple brandy, house-made grenadine, fresh lemon juice, aromatic bitters, apple wedge – Crafted by Ian Murray
Lt. Dan – $11
Cruzan Black Strap Rum, Campari, pineapple, fresh lime juice, sugar, cinnamon, Fee Brothers Peach and Black Walnut Bitters, dehydrated lime wheel – Crafted by Jacob Davis
Billy Costigan – $11
Tullamore Dew Irish Whiskey, almond liqueur, Fee Brothers Cherry and Aztec Chocolate Bitters, lemon zest – Crafted by Jacob Davis
Angel Eyes – $12
Espolon Blanco Tequila, Amontillado Sherry, Yellow Chartreuse, fresh lime juice, bubbles, orange wedge – Crafted by Jacob Davis